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Haciendas in the Yucatan

7 November 2006 Destinations 66

Our Favorite Things

One of our favorite things to do with guests on a daytrip is to take a tour of some of the local haciendas. Two years ago we were brought in on an assignment for the local architecture school in Merida (FUAUDY) in conjunction with Cultura Banamex to photograph haciendas for a textbook. In the process, we visited, photographed, learned about and experienced first-hand over 30 haciendas in the Yucatan Peninsula. Several of our clients and friends have been involved in the restoration of haciendas as well. Through these experiences, we have acquired a fascination and affection for these dream-like architectural treasures.

Haciendas in the Modern World

When we first moved to the Yucatan, the word "hacienda" meant practically nothing to us. If forced, we might have defined it as the name of a rather nondescript town in Southern California, Hacienda Heights. We were introduced to haciendas and their aesthetic by Salvador Reyes Rios, the architect of our home and our neighbor. He and his wife Josefina had been helping to restore haciendas in the Yucatan for a few years when we met them, and they spent a few days showing us around some of the haciendas that they were working on.

Since that time, haciendas and specifically haciendas in the Yucatan, have gained more notoriety on the world stage. Starwood Hotels bought a number of renovated haciendas from Roberto Hernandez, the man who single-handedly started the hacienda revival in the Yucatan, and added them to their Starwood Luxury Collection. The Yucatan hacienda hotels are named San Jose, Uayamon, Temozon, Santa Rosa and Puerto Campeche. They are similarly remote, tranquil and luxurious. The one pictured here is San Jose Cholul, one of our two favorites(The other is Hacienda Santa Rosa).

While the Starwood haciendas are perhaps the most well-known, there are many haciendas in the Yucatan in various stages of decay or renovation, both public and private, remote and accessible. Of the more than 170 or so haciendas in the Yucatan, each has its own history, its own charm and its own ghosts.

Haciendas in Yucatan

Haciendas in Mexico were the basis of an economic system begun by the Spaniards in the 16th century, similar to the feudal system of Europe. They were farming and manufacturing centers that produced meat, produce, and other products for export. In Yucatan, they used the local Mayans to work the fields and factories at slave-like wages or no wages at all. Like the southern plantations of the United States, haciendas enforced a social system of castes, based on race, with the European hacendados (landowners) as the masters and the indigenios (Mayans) as the slaves.

Over time, haciendas became symbols of wealth and culture, adorned with architecture, furnishings and art from around the world. And some of them became symbols of oppression. Even today, you can find a few ruined haciendas that were abandoned and destroyed years ago . We have heard that these haciendas were run by especially destructive and injurious dueños(owners) and were the targets of revenge during the Yucatan Caste War, and later, the Revolution.

Most Yucatan haciendas in the 19th century produced rope from henequen, a variety of the agave cactus, which was produced as a result of investment by the John Deere Company, looking for a replacement for metal hay baling wire that was less dangerous to cattle. Henequen rope, called sisal, was also used for everything from rigging on ships to placemats and carpets that we use today.

Haciendas maintained huge fields of henequen, tended by hundreds of men. The main house, or casa principal was usually the largest building, where the hacendado kept his living quarters and where most of the administration occurred.

Henequen processing took place in the machine house, or casa de maquinas. There was usually a capilla, or chapel, a casa del majordomo, where the jefe (foreman) lived, and many other smaller buildings for storage and living quarters. The diesel motor pictured here is one of the more well-preserved and is in the Casa de Maquinas at Hacienda Yaxcopoil, another favorite.

After the Mexican Revolution and the subsequent invention of synthetic fibers, most haciendas were abandoned to decay in the jungle. In the last ten to twenty years, they have been "rediscovered" by both locals and foreigners and many have been renovated and given new lives.

Hacienda Hotels

Some haciendas have been renovated into hotels. The aforementioned Starwood hotels are part of a luxury chain of hotels, but there are other independently-owned hacienda hotels. Hacienda Chichen, Hacienda Santa Cruz, Hacienda Misne and Hacienda Nophat are hotels, each very different in their location and ambiance. Hacienda Chichen is the oldest hacienda in Yucatan, and has a fascinating history (detailed on its website). It also happens to be right next door to Chichen Itza, making it a convenient place to visit if you are also taking in that particular attraction.

Hacienda Petac (see a photo of the capilla below) and Hacienda Yunku are two that have been renovated by private parties and are rented with or without staff. Hacienda Yaxcopoil is a museum that has a great little guest house that can be rented for overnight stay. When we stayed there, a Mayan couple fixed our dinner and breakfast... delicious local food served right in our house. We thoroughly enjoyed staying there and being able to walk the streets of the little pueblo after dark, sharing in the life of the residents. That's not an experience that is easy to come by, but it is available if you stay overnight at Hacienda Yaxcopoil.

And perhaps our favorite hacienda, and one of the most remote, is Hacienda Tabi (shown above and to the left). We have fond memories of being the only guests at Hacienda Tabi on a moonlit night, lying out on that huge lawn, dividing our attention between a lunar eclipse above us and fireflies all around us. Pure magic! Unfortunately, we hear that Hacienda Tabi is no longer open to the public.

A few haciendas are now being run as vacation rental homes, giving you the chance to live in the entire hacienda as if it were your own. Probably the most lovely of these (that we know of...) is Hacienda Sac Chich, owned by some fellow Californians. Sac Chich is actually two haciendas in one, and you can rent one or both parts. The Casa Vieja (the older and original building of the hacienda) is actually just the Casa Maquina of the original hacienda, and some additional structures. It has been renovated in two stages by the architect Salvador Reyes Rios and his designer wife, Josefina Larrain. The Casa Vieja has five bedrooms, a charming and spacious kitchen, living room and an outdoor living area where we would spend all our time if we were staying there, complete with fireplace! The new house, also called Casa Sisal, is a totally modern structure built with white cement, wood and metal in the middle of what used to be a henequen drying field. The two-bedroom house is stunning... our favorite feature is the way the sliding glass doors open completely into wall pockets, creating an indoor/outdoor living space.

One of the easiest and closest haciendas to visit is Hacienda Misne, a hacienda that is within the boundaries of the Periferico of Merida and run by Hotel Indigo. Hacienda Misne is just this side of the Periferico on the way to Cancun (if you are heading there from the Centro of Merida), just about ten minutes from the heart of the city. Once you have left your car with the valets and walked inside the gates, you'd never know that the city is just outside. Hacienda Misne luxuriates amidst a tropical garden, with 42 rooms and 8 suites, all modern and spacious and facing both their own private gardens in the back, and a central garden at the front. A formal dining room, outdoor patio dining and a charming indoor/outdoor bar next to not one but two swimming pools make this a perfect hacienda for an event... wedding, conference, family reunion. We hear it is also a great place to take children for a day of swimming while you eat lunch and enjoy the surroundings. When we were there at the end of 2009, the food was good and the service was impeccable. Even the masseuse that came to the room was better than average.

Some haciendas around Merida have been preserved or renovated for uses other than hospitality. Hacienda Yaxcopoil, Hacienda Ake and Hacienda Sotuta de Peon are museums, providing a glimpse into former colonial times. Previously mentioned Hacienda Chichen, while also a hotel and spa, has a decidedly ecological and cultural charter. Over the last few years, the owners have created the Conservation of Maya Culture and Nature Reserve on the grounds. They have increased the farming site, organic vegetable growing fields and the banana production this year and have many plans along the same lines for the future.

Hacienda Teya is a restaurant and event location just outside of Merida. Hacienda Tahdzibichen is set up as a sala de fiestas (literally "party room") and hosts innumerable parties, weddings and quinceaños (coming out parties for 15-year old girls), as does the newly renovated Hacienda Tekit de Regil (pictured at the beginning of this article). Some haciendas are regularly used as sets for film, television and photo shoots, such as Yaxcopoil and Itzincab. Others, such as Chenche (whose elaborately-painted ceiling is shown above... check out the Chenche video in our video section) or Dzodzil are now strictly private homes or groups of homes, owned by both Mexican nationals and foreigners. Still other haciendas are unrestored and open to the ravages of time, like Yaxche de Peon, pictured below. To take photos of this hacienda, we had to dodge families of feral pigs sequestered in the ruins, as well as a number of less tame creatures.

The Hacienda Route

When we take visitors to spend a day exploring haciendas, we usually start out early, and drive south towards Uman. Following the signs to Muna on Highway 261, our first stop is usually Hacienda Yaxcopoil (YASH-coh-poh-EEL), which is Mayan for "the place of the green Alamo trees." You can recognize the hacienda by its beautiful arch, painted in a deep mostaza (mustard) color. Park outside and walk through the arch and up the front steps. At the small desk in front, you'll be asked for $35 pesos per person admission, used to cover the cost of maintaining the hacienda.

What we treasure about Hacienda Yaxcopoil is that it is a place where time stands still. Rather than renovating the buildings, the owner has simply arrested the decay. You can walk freely through the rooms in the casa principal. There you will see the large lounges and drawing rooms with high ceilings, walls with painted stencils, original mosaico floor tiles, and European furniture in every room. Walk into the back and see the Mayan museum, with its display of ancient pottery and archeological relics, all found on the grounds. There is an impressive casa de maquinas in the back of the property, with examples of the huge machinery used to process henequen. Hacienda Yaxcopoil is open from 8:00 AM to 6:00 PM daily, or from 9:00 AM to 1:00 PM on Sundays and it is really one of those "don't miss" stops if you are visiting the Yucatan. We never seem to tire of it.

After touring Yaxcopoil, we usually drive to Hacienda Temozon for breakfast. There is a shady place to park to the left of the entrance, but check in with the man at the gate first to see if the restaurant is accepting guests. Sometimes there will be a wedding or private party, and the hacienda will be closed to outsiders. Leaving your car, don't miss the smell of the sweet air and the sounds of birds at this most palatial of the restored haciendas. The entrance leads up stairways, past the dolphin-head waterspouts, to a wonderfully grand terrace. You can dine on the terrace facing the stairway or on the terrace at the back of the casa principal, overlooking the pool. (The photo below is taken from the far side of the pool, looking back to the Casa Principal where you can eat breakfast.)

A few years ago, we discovered that breakfast at the ultra-luxurious Hacienda Temozon is priced reasonably and it has become a favorite stopping place. The service is lovely, with tables set in linen and a view of the expansive grounds, the inviting and elegant pool and the casa de maquinas in the distance. We love to sit under the lazily turning ceiling fans on a tropical morning, listening to the birds and dining on fresh papaya, fresh-squeezed orange or grapefruit juice, fresh-baked wholegrain bread (a real treat around here), huevos Motuleños (a Yucatan specialty dish that consists of a bed of refried beans, topped with a fried tortilla, two fried eggs and then smothered with a tomato sauce, another friend tortilla, a slice of or diced ham, cheese and peas, of all things. Sounds weird, tastes great!) and a capuccino. Fortified with a breakfast like that, we're ready to continue exploring (or we're ready for a siesta... ).

On your way back to your car, note the sign to the helicopter pad. This hacienda was chosen for a summit meeting between President Bill Clinton and Presidente Dr. Ernesto Zedillo of Mexico in 1999. Thus, the need for a helicopter pad. We hear it is still used on occasion for privacy-seeking actors, rock stars and politicians.

After Temozon, we like to go north to a little-known hacienda called Uayelceh, which literally means Place of the Haunted Deer and is pronounced "why-el-kay". This is an abandoned and unrestored hacienda. There is a caretaker living there, and the fields are used by the town for soccer, which is a common practice. The hacienda itself is uniquely beautiful, with an elegant clock tower on the Casa de Maquinas. If you're lucky, the capilla will be open and it too is quite stunning. Other haciendas that are abandonado (abandoned) such as Chunchucmil or Mucuyche are also lovely in their decay.

If you do decide to explore an abandoned hacienda, be aware of a few things. Some, like Uayalceh and Chunchucmil, are in the center of town and the grounds, at least, are open to passers by. Others, like Mucuyche, are closed off and strangers are not welcome. You can still enjoy the buildings from outside the grounds, but do not enter hacienda grounds that are obviously closed to the public. There are more than angry caretakers to beware of: beehives, wasps nests, and other creatures can be found in abandoned buildings, as well as open pozos (wells) and cenotes (sink holes).

After Temozon and Uayalceh, we usually return to Highway 261 and continue south. We might quickly stop at Hacienda Ochil (oh-CHEEL), or we might do it on the way back. We like Ochil for the mini-museum about haciendas that takes about three minutes to enjoy, as well as for the lovely little cafe that serves authentic Yucatecan food. Great panuchos here, among other things. Or you can just order a refreshing glass of horchata (rice milk) or tamarindo (a cold drink with the flavor of tamarind). There's a great little gift shop that has our favorite kind of hammocks (undied cotton string hammocks) and a few other well-crafted things. There are Cultura Banamex-sponsored shops on the grounds of Ochil, which are sometimes open and sometimes not. If they are, you can pick up some nice handmade stone boxes candleholders or henequen placemats or tiny elaborate picture frames carved from the horns of local bulls. Ochil is a friendly, intimate hacienda and it has an extra added attraction. If you walk down behind the building that houses the bathrooms, you can visit a cenote at the bottom of a hillside amphitheatre. We are told it is being prepared as a venue for concerts and we can't wait to attend one there.

After Ochil, well, quien sabe (who knows) where we might go next? We may visit Hacienda Santa Rosa (quite a ways down the road) and on to Chunchucmil, which is out at the end of the road to Santa Rosa. Santa Rosa is a restored hacienda hotel that is one of the prettiest we've ever seen. We have never spent the night there, but we would like to. Chunchucmil is an uninhabited hacienda that is still quite well preserved. The townspeople use the capilla for their local church and archaeologists have explored a lot of the surrounding countryside and found things worth looking for, or so we hear. The hacienda buildings surround a very large field which is used by the town as a soccer field or a baseball field, depending on the season. Based on the size and elegance of the hacienda, Chunchucmil must have been quite something in its day. We like it there because somehow, we always get good photos like the one of this young man, his hands covered with the chalk after laying out the lines of a baseball diamond for a game later that day with a neighboring town.

Haciendas Close to Merida

If you are in Merida but don't have time for a day of meandering through the countryside, Hacienda Teya is only a few minutes outside of town. You can have a wonderful lunch at the restaurant there, enjoying some of the best regional cuisine available, and see a real hacienda with a stunning ballroom that is still used for parties and events. Hacienda Misne (mentioned above) is even closer than Hacienda Teya, and a great place to go for a lovely lunch or dinner. Hacienda Yaxcopoil is about twenty minutes outside of town and doable in half a day. Hacienda Xcanatun is only fifteen minutes to the north of town and is one of our favorites for dinner. (To the right is a photo of the bar in the renovated casa de maquinas) It has probably one of the best two or three restaurants in all of Merida, as well as luxurious hotel rooms and a full service spa.

There are other haciendas close to town that we've visited, but we can't remember their names, and many more we've not yet seen. We know there are a finite number of them, but the list seems rather endless. An endless list of architectural and cultural treasures: just one more thing we love about living in Yucatan!

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Interested in staying at any of these haciendas? Here are some links to reviews or websites of local haciendas:

Hacienda Misne - Hacienda closest to Merida Centro

Hacienda Chichen - Oldest hacienda in the Yucatan, next door to Chichen Itza.

Hacienda Petac - Exquisitely renovated. Entire hacienda for rent by the week. 30 minutes outside Merida.

Hacienda Xcanatun - 10 minutes north of Merida. Luxury hotel, spa and gourmet restaurant.

Hacienda Sac Chich - A beautiful hacienda vacation rental. Rent the main house (Casa de Maquinas) or the new modern Casa Sisal. About 40 minutes south of the Merida airport.

Hacienda Santa Cruz - A small luxury hotel. 20 minutes outside Merida.

Hacienda Yaxcopoil - 30 minutes south of Merida. Museum and guest house.

Hacienda Temozon - 35 minutes outside of Merida. Great place for breakfast, but not always open to the public.

Hacienda Santa Rosa - Most romantic hacienda, an hour south of Merida.

Hacienda San Jose - OK, maybe this is the most romantic hacienda! We can't decide. Hacienda San Jose has a special package for local expats (ask about it and say Yucatan Living sent you!) and it is just 35 minutes east of Merida... but a world away!

Hacienda Uayamon - Hidden treasure hacienda of Campeche. Very cool pool.

Hacienda Puerta Campeche - Newest link in the Starwood hacienda chain. In Campeche.

Yucatan Living's GO list on Trip Advisor: Top Ten Haciendas to Visit in the Yucatan

Trip Advisor's page on Hotels in the Yucatan Peninsula

Read about the new book about Haciendas of the Yucatan here

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Read more about the history of henequen in the Yucatan here

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For more photos and information about Yucatan Haciendas, be sure to visit our Photo Gallery

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Comments

  • barbie hair salon games didi games 6 months ago

    Don't forget to look closely during the rating of this seller you are considering purchasing from.

  • Eduardo A. Brito 9 months ago

    I very much enjoyed this super-informative article and all the commentary which follows. I and my sons will be exploring the Yucatan for 2 weeks in December and hope to visit (at least) one or two of these fabulous haciendas. Thank you so much for the insights!

  • Working Gringos 2 years ago

    Gracias, Mateo! Good to know!

  • Mateo Eisen 2 years ago

    The authors may be correct in that the John Deere Company invested, assisting in the production of "henequen". However they do not mention that the first to document the plant and its usefulness for ropes and other naval utensils was José María Lanz, a Mexican-born engineer.

  • John B. Rhoads 2 years ago

    I am an American-Mexican who has lived in Mexico for a little more than 50 years and my wife and I have a home in Merida. At this moment we are in our home in Mexico City, trying to sell our home. To give you an idea about my interest in Merida, I have collected Yucatan - Campeche fichas for more than 30 years. I would like to talk, by telephone, to someone from your group but I don't have a name nor telephone number. My number is: 55 5683 0009. John Rhoads. I hope to receive a response. Best regards. John

  • Working Gringos 2 years ago

    Moira, we have talked to Mayans about this very subject. Just a few, but... We had the privilege of going with some to a festival in the southern part of the State of Yucatan one year. There was a hacienda there that was renowned among them for having had a very cruel owner. The hacienda was in ruins and as part of the ceremony, all the Maya men went and pissed on the walls at the beginning of the event. We were told that the haciendas that had cruel owners were often still in ruins and had not been renovated. Of course, that was years ago and things change.

  • Moira 2 years ago

    Hmmmmm. I personally, have begun to rethink this hacienda movement as a way of erasing history. Most, if not all, of the haciendas had rooms where workers were beaten and abused by owners not unlike American slavery. I think the history of these places should be included or a plaque placed somewhere stating its history. I keep thinking what would happen if someone suggested turning Auschwitz into a 5 star bed and breakfast. Mayhem!

  • Working Gringos 3 years ago

    John, that is an amazing collection from what we know about these. They are not that easy to find anymore. Felicidades!

  • John B. Rhoads 3 years ago

    Hello:
    I am also an ex Californian who has lived and worked in Mexico for a little more than 50 years. Like you I collect Yucatan and Campeche hacienda tokens and now have more than 600 different pieces. I Started more than 30 years ago when I purchased a collection from a missionary who had collected for more than 3 decades. Thereafter I bought from local dealers.

  • Sydney Epps 4 years ago

    Hello!! I am a college student from Ohio University, and let me say THANK YOU SO MUCH for being my "guide" in the months before coming to the Yucatan. I check your website everyday to make sure I am getting the most out of my trip! I have fallen in love with you, showing your home to us and giving me my first pointers about the bus systems! I leave in Mid-March and I hope to meet you before I leave. Please check out my site and send me an email... I have to shake your hand!

  • John B. Rhoads 4 years ago

    I am a Mexican American who has been in Mexico since December1963. My business was principally in Mexico City. I have spent many years visiting Merida. Ever since I started coming to Merida I have been interested in the Yucatan golden period of the Yucatan peninsula and since I came here I have collected hacienda tokens and presently have more than 600 pieces representing a great number of haciendas. My wife and I spend the greater part of our time in Yucatan. Best regards.
    John

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