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	<title>Comments on: Yunku Afternoon</title>
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	<link>http://www.yucatanliving.com/destinations/yunku-afternoon.htm</link>
	<description>Online magazine about living, working and traveling in Merida and the Yucatan Peninsula in Mexico.</description>
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	<item>
		<title>By: Working Gringos</title>
		<link>http://www.yucatanliving.com/destinations/yunku-afternoon.htm/comment-page-1#comment-2294</link>
		<dc:creator>Working Gringos</dc:creator>
		<pubDate>Tue, 10 Oct 2006 15:07:48 +0000</pubDate>
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		<description>You can contact the gentleman who fancies himself &quot;one of the best cooks in Merida&quot; through his website bestofyucatan.com.

Have a wonderful holiday!</description>
		<content:encoded><![CDATA[<p>You can contact the gentleman who fancies himself &#8220;one of the best cooks in Merida&#8221; through his website bestofyucatan.com.</p>
<p>Have a wonderful holiday!</p>
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		<title>By: Lacorsa</title>
		<link>http://www.yucatanliving.com/destinations/yunku-afternoon.htm/comment-page-1#comment-2259</link>
		<dc:creator>Lacorsa</dc:creator>
		<pubDate>Sat, 07 Oct 2006 23:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.yucatanliving.com/blog/?p=8#comment-2259</guid>
		<description>We will be staying at Hacienda Yunku for Christmas - and would love to know who &quot;one of the best cooks in Merida&quot; is and if he/she would be interesting in cooking a few meals for us at the Hacienda OR preparing &quot;leftovers&quot; in Merida that we could pick up!

Can&#039;t wait to have a relaxing week like the day you described.</description>
		<content:encoded><![CDATA[<p>We will be staying at Hacienda Yunku for Christmas &#8211; and would love to know who &#8220;one of the best cooks in Merida&#8221; is and if he/she would be interesting in cooking a few meals for us at the Hacienda OR preparing &#8220;leftovers&#8221; in Merida that we could pick up!</p>
<p>Can&#8217;t wait to have a relaxing week like the day you described.</p>
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		<title>By: Working Gringos</title>
		<link>http://www.yucatanliving.com/destinations/yunku-afternoon.htm/comment-page-1#comment-15</link>
		<dc:creator>Working Gringos</dc:creator>
		<pubDate>Mon, 03 Oct 2005 14:00:00 +0000</pubDate>
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		<description>Oh dear, oh dear. Did I neglect to say they were DELICIOUS leftovers? Mea culpa....they were not your normal leftovers. They were gourmet leftovers. Are we okay now? :-)</description>
		<content:encoded><![CDATA[<p>Oh dear, oh dear. Did I neglect to say they were DELICIOUS leftovers? Mea culpa&#8230;.they were not your normal leftovers. They were gourmet leftovers. Are we okay now? <img src='http://www.yucatanliving.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Anonymous</title>
		<link>http://www.yucatanliving.com/destinations/yunku-afternoon.htm/comment-page-1#comment-14</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 03 Oct 2005 03:58:00 +0000</pubDate>
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		<description>nice photo!</description>
		<content:encoded><![CDATA[<p>nice photo!</p>
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		<title>By: The Hermit of Santa Isabel</title>
		<link>http://www.yucatanliving.com/destinations/yunku-afternoon.htm/comment-page-1#comment-13</link>
		<dc:creator>The Hermit of Santa Isabel</dc:creator>
		<pubDate>Mon, 03 Oct 2005 01:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.yucatanliving.com/blog/?p=8#comment-13</guid>
		<description>Leftovers??? Indeed.  It was an astonishingly succulent tenderloin of pork that was grilled to perfection the night before by one of the best cooks in Merida!  And then a ratatouille that was lovingly prepared the hermit!  and the beer was little sol&#039;s that are only 190ml.  Perfect for a hot day!  Leftovers!!!</description>
		<content:encoded><![CDATA[<p>Leftovers??? Indeed.  It was an astonishingly succulent tenderloin of pork that was grilled to perfection the night before by one of the best cooks in Merida!  And then a ratatouille that was lovingly prepared the hermit!  and the beer was little sol&#8217;s that are only 190ml.  Perfect for a hot day!  Leftovers!!!</p>
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