Phillip is part of a small but growing number of under-30-somethings moving to Mexico (and the Yucatan) for the adventure and the challenge. Like most of us, Phillip has found more than he expected…

We don’t like to think about it, but the truth is we’re going to die. And some of us might die far from home. Read ‘The Final Adios’, prepared by local expats, to be sure that you are prepared…

Benjamin Ramirez is the epitome of a gentleman. But like many of the colonial homes in Merida, behind the stately facade lives an artistry of unexpected color and light…

On a quiet weekday during Easter week, the staff at Yucatan Living tried to eat lunch at Hacienda Temozon, but ended up at Hacienda Ochil, a sleepy little hacienda restaurant… or so we thought! See how Hacienda Ochil has grown…

We hate to admit it but we have actually passed up a ripe mango in the store because we were too lazy to get messy eating it. Today we learned a mango-eating style and we’ll never pass up a mango again…