Comments on: Mucbil Pollo http://www.yucatanliving.com/food/mucbil-pollo.htm Online magazine about living, working and traveling in Merida and the Yucatan Peninsula in Mexico. Wed, 08 Feb 2012 23:33:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: dd http://www.yucatanliving.com/food/mucbil-pollo.htm/comment-page-1#comment-125745 dd Mon, 25 Oct 2010 21:26:19 +0000 http://www.yucatanliving.com/blog/?p=36#comment-125745 Although there are a many similarities, including time of year. El Dia de Los Muertos (day of the dead) and Halloween are not really related. Although there are a many similarities, including time of year. El Dia de Los Muertos (day of the dead) and Halloween are not really related.

]]> By: alicia http://www.yucatanliving.com/food/mucbil-pollo.htm/comment-page-1#comment-104762 alicia Tue, 01 Dec 2009 23:00:30 +0000 http://www.yucatanliving.com/blog/?p=36#comment-104762 damn i miss my gran mother and mother pibs... they both cook it on the oven and yea it is not that chewey and easyer to eat... we used to eat it with a cup of hot chocolate... there is a lot more delicious food in yucatan and i'm pretty sure that all you guys are going to loved so if you have a chance don't think 2 times about go to yucatan to try our food... panuchos, tamales, salbutes, cochinita pibil and a lot more... wow i'm stared feeling hungry!!! damn i miss my gran mother and mother pibs… they both cook it on the oven and yea it is not that chewey and easyer to eat… we used to eat it with a cup of hot chocolate… there is a lot more delicious food in yucatan and i’m pretty sure that all you guys are going to loved so if you have a chance don’t think 2 times about go to yucatan to try our food… panuchos, tamales, salbutes, cochinita pibil and a lot more… wow i’m stared feeling hungry!!!

]]> By: Paola http://www.yucatanliving.com/food/mucbil-pollo.htm/comment-page-1#comment-103226 Paola Thu, 29 Oct 2009 20:15:24 +0000 http://www.yucatanliving.com/blog/?p=36#comment-103226 Hi, I am a Yucatecan living in Calgary/. I really do miss the Mucbilpollos and mor ethe ones with espelon ( it is not balck beans, tehse beans are different) and having for desser Xeck and Dulce de Papaya, sis you try the dulce de papaya. I haven't have a PIB for a long long time, but I am hoping I will have one soon. :) Hi,

I am a Yucatecan living in Calgary/. I really do miss the Mucbilpollos and mor ethe ones with espelon ( it is not balck beans, tehse beans are different) and having for desser Xeck and Dulce de Papaya, sis you try the dulce de papaya. I haven’t have a PIB for a long long time, but I am hoping I will have one soon. :)

]]> By: Dan http://www.yucatanliving.com/food/mucbil-pollo.htm/comment-page-1#comment-4911 Dan Wed, 10 Jan 2007 01:17:03 +0000 http://www.yucatanliving.com/blog/?p=36#comment-4911 You fared better than John Lloyd Stephens. He wrote of this 1841 October celebration: "We have reason to remember this fete from one untoward circumstance. A friendly neighbor, who...was in the habit of sending us fruit and dulces more than we could eat, this day, on the top of a large undisposed-of present, sent us a huge piece of mukbipoyo. It was as hard as an oak plank and as thick as six of them; and having already overtasked ourselves to reduce the pile on the table, when this came, in a fit of desparation we took it out into the courtyard and buried it. There it would have remained till this day but for a malicious dog which accompanied them on their next visit; he passed into the courtyard, rooted it up, and, while we were pointing to the empty platters as our acknowledgment of their kindness, this villanous dog sneaked through the sala and out at the front door with the pie in his mouth, apparently grown bigger since it was buried." You fared better than John Lloyd Stephens. He wrote of this 1841 October celebration: “We have reason to remember this fete from one untoward circumstance. A friendly neighbor, who…was in the habit of sending us fruit and dulces more than we could eat, this day, on the top of a large undisposed-of present, sent us a huge piece of mukbipoyo. It was as hard as an oak plank and as thick as six of them; and having already overtasked ourselves to reduce the pile on the table, when this came, in a fit of desparation we took it out into the courtyard and buried it. There it would have remained till this day but for a malicious dog which accompanied them on their next visit; he passed into the courtyard, rooted it up, and, while we were pointing to the empty platters as our acknowledgment of their kindness, this villanous dog sneaked through the sala and out at the front door with the pie in his mouth, apparently grown bigger since it was buried.”

]]> By: Day of the Dead or Hanal Pixan? Celebrate Them Both! http://www.yucatanliving.com/food/mucbil-pollo.htm/comment-page-1#comment-3540 Day of the Dead or Hanal Pixan? Celebrate Them Both! Tue, 28 Nov 2006 16:30:33 +0000 http://www.yucatanliving.com/blog/?p=36#comment-3540 [...] Our celebrations aren’t going to end there. [...] [...] Our celebrations aren’t going to end there. [...]

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