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	<title>Comments on: Pavo en Relleno Negro</title>
	<atom:link href="http://www.yucatanliving.com/food/pavo-en-relleno-negro-and-handmade-tortillas.htm/feed" rel="self" type="application/rss+xml" />
	<link>http://www.yucatanliving.com/food/pavo-en-relleno-negro-and-handmade-tortillas.htm</link>
	<description>Online magazine about living, working and traveling in Merida and the Yucatan Peninsula in Mexico.</description>
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		<title>By: Mercedes</title>
		<link>http://www.yucatanliving.com/food/pavo-en-relleno-negro-and-handmade-tortillas.htm/comment-page-1#comment-158295</link>
		<dc:creator>Mercedes</dc:creator>
		<pubDate>Sun, 17 Jul 2011 03:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.yucatanliving.com/blog/?p=33#comment-158295</guid>
		<description>As a yucateca/american living in California I love your website and had to comment on this post!  As you know, there are many fellow Mexicans in L.A. but very few Yucatecos, and getting my coworkers to eat food that looks like motor oil is an amusing uphill battle... however, I count on the innate politeness that prevents people from turning down food that I offer and have been successful in hooking a lot of people on &lt;em&gt;relleno negro&lt;/em&gt;! Now, I regularly have to share my &lt;em&gt;relleno negro&lt;/em&gt;, &lt;em&gt;queso relleno&lt;/em&gt;, &lt;em&gt;alcaparrado&lt;/em&gt;, &lt;em&gt;kibis&lt;/em&gt;... although not many takers on &lt;em&gt;habaneros &lt;/em&gt;yet!</description>
		<content:encoded><![CDATA[<p>As a yucateca/american living in California I love your website and had to comment on this post!  As you know, there are many fellow Mexicans in L.A. but very few Yucatecos, and getting my coworkers to eat food that looks like motor oil is an amusing uphill battle&#8230; however, I count on the innate politeness that prevents people from turning down food that I offer and have been successful in hooking a lot of people on <em>relleno negro</em>! Now, I regularly have to share my <em>relleno negro</em>, <em>queso relleno</em>, <em>alcaparrado</em>, <em>kibis</em>&#8230; although not many takers on <em>habaneros </em>yet!</p>
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		<title>By: ana</title>
		<link>http://www.yucatanliving.com/food/pavo-en-relleno-negro-and-handmade-tortillas.htm/comment-page-1#comment-129428</link>
		<dc:creator>ana</dc:creator>
		<pubDate>Mon, 06 Dec 2010 03:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.yucatanliving.com/blog/?p=33#comment-129428</guid>
		<description>Daniel Hoyer published this great book on Mayan Cuisine.  It has beautiful pics and authentic recipes, including Relleno Negro. I&#039;m a snob when it comes to Yucatecan/Mayan food and this book really delivers.  The author really did his research.</description>
		<content:encoded><![CDATA[<p>Daniel Hoyer published this great book on Mayan Cuisine.  It has beautiful pics and authentic recipes, including Relleno Negro. I&#8217;m a snob when it comes to Yucatecan/Mayan food and this book really delivers.  The author really did his research.</p>
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		<title>By: Jennifer</title>
		<link>http://www.yucatanliving.com/food/pavo-en-relleno-negro-and-handmade-tortillas.htm/comment-page-1#comment-107704</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.yucatanliving.com/blog/?p=33#comment-107704</guid>
		<description>Thanks for the info on rellenos negro.  I went to Chaya the other night and saw a man with a plate of what looked like motor oil.  The waiter told me what it was and now I am going back to try it tonight!

I bought some black recado in the mercado.  I wonder if this is what they use to make that sauce.  Hmmm.</description>
		<content:encoded><![CDATA[<p>Thanks for the info on rellenos negro.  I went to Chaya the other night and saw a man with a plate of what looked like motor oil.  The waiter told me what it was and now I am going back to try it tonight!</p>
<p>I bought some black recado in the mercado.  I wonder if this is what they use to make that sauce.  Hmmm.</p>
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		<title>By: Ruth</title>
		<link>http://www.yucatanliving.com/food/pavo-en-relleno-negro-and-handmade-tortillas.htm/comment-page-1#comment-104307</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Tue, 24 Nov 2009 23:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.yucatanliving.com/blog/?p=33#comment-104307</guid>
		<description>Where can I buy the paste? I haven&#039;t eat that since I was 15 years old over 25 years ago we had a cook from Yucatan! I miss the taste if anyone can tell me where to get it! Please e mail me at Ruthmartinez1030@yahoo.com</description>
		<content:encoded><![CDATA[<p>Where can I buy the paste? I haven&#8217;t eat that since I was 15 years old over 25 years ago we had a cook from Yucatan! I miss the taste if anyone can tell me where to get it! Please e mail me at <a href="mailto:Ruthmartinez1030@yahoo.com">Ruthmartinez1030@yahoo.com</a></p>
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		<title>By: Yucatan Living - Mayan Pueblo Afternoon</title>
		<link>http://www.yucatanliving.com/food/pavo-en-relleno-negro-and-handmade-tortillas.htm/comment-page-1#comment-103826</link>
		<dc:creator>Yucatan Living - Mayan Pueblo Afternoon</dc:creator>
		<pubDate>Thu, 12 Nov 2009 20:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.yucatanliving.com/blog/?p=33#comment-103826</guid>
		<description>[...] soup bowl full of very delicious homemade pavo en relleno negro. Our regular readers may remember a little pot we took a picture of a whle ago&#8230; well, here&#8217;s what was in the [...]</description>
		<content:encoded><![CDATA[<p>[...] soup bowl full of very delicious homemade pavo en relleno negro. Our regular readers may remember a little pot we took a picture of a whle ago&#8230; well, here&#8217;s what was in the [...]</p>
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