Comments on: Yucatan Marmalades http://www.yucatanliving.com/food/yucatan-marmalades.htm Online magazine about living, working and traveling in Merida and the Yucatan Peninsula in Mexico. Wed, 08 Feb 2012 23:33:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: maria elena gonzalez http://www.yucatanliving.com/food/yucatan-marmalades.htm/comment-page-1#comment-95111 maria elena gonzalez Wed, 29 Apr 2009 00:23:30 +0000 http://www.yucatanliving.com/food/yucatan-marmalades.htm#comment-95111 enjoy reading anything and everything about Yucatan. I am currently looking for old recipes for <em>jarabes</em> for <em>raspados</em>. I remember one that was vanilla that actually had pieces of cinnamon sticks. The most delicious <em>raspada </em>was half vanilla and <em>fresa</em>(strawberry). If any one could help me with this craving I would be ever so thankful. enjoy reading anything and everything about Yucatan. I am currently looking for old recipes for jarabes for raspados. I remember one that was vanilla that actually had pieces of cinnamon sticks. The most delicious raspada was half vanilla and fresa(strawberry). If any one could help me with this craving I would be ever so thankful.

]]> By: Brenda Thornton http://www.yucatanliving.com/food/yucatan-marmalades.htm/comment-page-1#comment-94523 Brenda Thornton Tue, 21 Apr 2009 16:05:50 +0000 http://www.yucatanliving.com/food/yucatan-marmalades.htm#comment-94523 Your minds must stay in overdrive, as you've now branched out into the cooking department. Once again, you and your articles are amazing. Your minds must stay in overdrive, as you’ve now branched out into the cooking department. Once again, you and your articles are amazing.

]]> By: Bruce Coppola http://www.yucatanliving.com/food/yucatan-marmalades.htm/comment-page-1#comment-94506 Bruce Coppola Tue, 21 Apr 2009 14:00:36 +0000 http://www.yucatanliving.com/food/yucatan-marmalades.htm#comment-94506 More Cocina Yucateca recipes -- another reason to keep me reading your site & vicariously enjoying a bit of la vida Yuca here in grey Detroit. I have that slender Hacienda Teya cookbook from my last visit to Merida but it just scratches the surface. With Spring appearing I'm soon going to try a pibil-inspired grilled chicken - sort of a cross between <em>poc chuc</em> and <em>pollo pibil</em>: butterfly the bird, marinate in an approximation of <em>pibil </em>marinade (orange juice, cider vinegar, maybe some lime juice with annatto paste & some fresh <em>epazote </em>if I can get it (or oregano if not), then grill. If I get lucky I might find Seville oranges at our local "gourmet" produce store. More Cocina Yucateca recipes — another reason to keep me reading your site & vicariously enjoying a bit of la vida Yuca here in grey Detroit.

I have that slender Hacienda Teya cookbook from my last visit to Merida but it just scratches the surface.

With Spring appearing I’m soon going to try a pibil-inspired grilled chicken – sort of a cross between poc chuc and pollo pibil: butterfly the bird, marinate in an approximation of pibil marinade (orange juice, cider vinegar, maybe some lime juice with annatto paste & some fresh epazote if I can get it (or oregano if not), then grill.

If I get lucky I might find Seville oranges at our local “gourmet” produce store.

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