Comments on: The New Yucatecan Kitchen at Nectar

By: Yucatan Living - Nectar

Yucatan Living - Nectar — Mon, 07 Dec 2009 19:53:48 +0000

[...] 1pm to 2 am, Closed on Monday Website: http://www.nectarmerida.com/ Facebook: Note: We wrote about Nectar a few years ago. Since then Chef Robert Solis has traveled around the world and cooked in a few very [...]

By: roberto solis

roberto solis — Wed, 12 Mar 2008 22:29:53 +0000

http://WWW.saborsanmiguel.com

By: YucaGringo

YucaGringo — Mon, 07 May 2007 01:30:29 +0000

It sounds like an expensive but “once in a lifetime experience”. I am sure the meal will be “out of this world”!
From the previous post, where do you get “salbutes de relleno negro” in Kanasin? I plan to visit Merida in July and would love to try these. I do not remember seeing resturants in Kanasin, only strip clubs.

By: Genny M/La Peregrina

Genny M/La Peregrina — Sun, 06 May 2007 20:59:06 +0000

Hello,W.Gs,
The tradition never ends and the good taste for food, neither, just last week my niece Jessica came back from Merida, with some fresh panuchos, ready to be fried, my boys came to eat in my Californian kitchen, we had a feast and the good memories from my home-town, how amazing that yucatecan food is now being recognized all over the world. By the way have you tried “salbutes de relleno negro” from Kanasin? if not let me invite you guys when I go back…the best thing ever…! hum! I am hungry!

By: Phil and Suz

Phil and Suz — Sun, 06 May 2007 12:10:27 +0000

OH no! No more Californians. They will come down here after selling their million dollar homes and inflate the economy by buying up all the real estate and try to turn everything into mini LA. They did it to us in Oregon during the 80s and 90s. Just check out Bend Oregon. Once a sleepy little desert town, now almost a megalopolis with traffic jams, super malls and the 3rd largest population in Oregon! Do not we love beautiful Merida because the only large skyscraper is the evil Hyatt?